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Paralysis Tied to Food Poisoning
A small stretch of the United States/Mexico border region is experiencing an outbreak of an extremely rare illness that can lead to nerve damage and paralysis. And health officials are pointing to...
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A New Era in Food Safety
Who would have guessed that tiny little seeds could be so deadly? A single batch of seeds, specifically fenugreek seeds from Egypt, is the culprit in one of the world’s most deadly E. coli outbreaks,...
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“Use By” Leaves Food Unused
More than $900 million in food is removed from the supply chain every year due to unregulated food labeling practices, according to a new study from the Natural Resources Defense Council and Harvard...
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Feeding an Appetite for Trust
Charlie Arnot is the CEO of the Center for Food Integrity, a nonprofit dedicated to building consumer trust and confidence in the U.S. food system. Even after decades of industry reform and regulation,...
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A New Recipe for Food Contamination Risk Management
In April 10, 2018, the Centers for Disease Control and Prevention (CDC) announced there had been an outbreak of E. coli O157:H7 that was eventually traced to romaine lettuce. By the time the outbreak...
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